You all know „PiriPiri“.
That famous stuff, that takes at least one organ, if you drink it.
Schnapps and Chili.
But did anybody try to make Whisky with Chili?
Take a cheap catpiss, Glenfiddich or else, and stuff into it 3-5 Chilis.
Wait 4 weeks.
Filter it.
Drink it.
Die?
I don’t know, that idea just occured to me.
You could also try ChiliBourbon, with Walker, Beam or Turkey.
Would add a sweet flavor t the Chili.
Even catpiss is to good to make real “PiriPiri� :-).
Hard stuff..and I am so tempted..
Catpiss is a quote from Aberlour
:))
Habe die Tage den Knob Creek probiert.
Der wäre was. Hat einen relativ großen Rye-Anteil, was dem Ganzen eine herrliche Frische verleiht.